Stranded in Bangkok

Bangkok skyline from Lumbini Park.

Within hours of our harrowing rickshaw ride skidding through the dark streets to Madras airport in the hands of an intoxicated betel nut addict, Katlijn and I were surprised to find ourselves, still living, still breathing, in the immaculate shine of a bright ultra-modern living room, wearing complimentary white bath robes, sweating from the warmth of a hot shower, and roaring with laughter at the ludicrous sub-titles of a pirated Sex And the City DVD. Yes, we were in the trendy gay-chic of Geert's Bangkok apartment. Not bad for a couple of crusty backpackers, just out of India, reeking of Teva feet.

Katlijn and Andrew gazing over the city from Geert's rooftop pool.

In the grand palace, the mid-day sun glistens off of Wat Phra Kaeo's gorgeous curved rooftop. These elaborate layered roofs are typical of South-East Asia Buddhist temple architecture.

It is said that Thailand has three seasons: hot, hotter, and f***ing hot. We arrived at the onset of the latter. We made a few half-hearted attempts to explore the city, but after an hour or two bumbling lethargically about the crumbling sidewalks in a profuse sweat, we discovered that, in the end, the only respite from the hot polluted stench of Bangkok is a swanky air-conditioned apartment complex. And this is normally where Geert would find us after he came home from a long hard day of earning huge sums of money: still in the confines of his living room, still wearing fluffy white bath robes, still watching pirated chick flicks. Still stinky-footed.

Bangkok's infamous tuk-tuks.

Wat Pho's stupas at dusk.

We didn't see much of Bangkok that first week. On our best days, Katlijn and I would gather our resolve, tear our eyes from the high-definition thin-screen television set, then, in a burst of inspiration, walk no further than the air-conditioned sanctuary of the nearby food court... but oh, what a food court ! A food court that would be the envy of any American-style uber-mall. A food court so massive it supported the entire battery of Eastern cuisine, Western fast food, and multiple competing coffee franchises. A food court that not only had a system of computerized cardboard passes to automate your purchase, but advertised nearby Starbucks and film attractions on slick three dimensional televisions. Between slurping Kimchi Ramen clasped with metal chopsticks and devouring California rolls dipped in a thick wasabi-soy sauce concentration, we stared dumbfounded at the shiny black hipness of Bangkok's twenty-first century excess. It's size and scope Singaporean. Bikaner's dream realized.

Somewhat sheepishly, I thought how, not so long ago, Katlijn and I would escape the heat of Puducherry's exposed boardwalk by running into the shade of a concrete hole in the wall. They didn't have much on the menu. In fact, I don't recall if they even had a menu. You just ate whatever lentils they happened to have that day, dumped unattractively on a metal plate from a large bucket at such a height that dense yellow curry splattered against the grimy walls and spilled onto the table top. We dipped our chapattis into the copious muck, scooped rice into our mouths with our thumb and forefinger, and eyed the cold metal cup of complimentary drinking water with suspicion. We were happy. While basking in front of the cool breeze of a high-power rusty fan, her hair blowing in the wind, Katlijn shouted over the racket about the diversity of India's fantastic gastronomy:

"THEY KNOW OF SO MANY WAYS TO PICKLE MANGOS AND EVERY CHAPPATTI IS A BIT DIFFERENT !"

"WHAT WAS THAT !?" I shouted back.

"LOT'S OF DIFFERENT PICKLED MANGOS !"

"TELL ME ABOUT IT!" I hollered, beaming with contentment, holding down the napkins with my sticky fingers. "I MEAN, COULD THERE BE ANOTHER TYPE OF LENTIL CURRY !?"

In contrast, while Bangkok's massive food courts could very roughly replicate the world's gastronomy, their air-conditioned sterility was entirely devoid of the food's underlying culture and feel rendering the high-tech convenience uninspiring. Similarly, the neighbouring grocery store was cathedral-like in its magnificence, but shopping in it was a thoroughly exhausting un-religious experience. Somewhere between India and Thailand, price tags had taken the place of a long heated debate over a product's worth. The thick wet smell of fresh fruit was staunched by air-tight plastic wrap. Muzak replaced the crackle of a Bombay talkie. Modernity had created distance between people and the food they eat.

Touching up Buddhist murals in the Grand Palace.

Nevertheless, like all place in the world, Bangkok has its charms: one of the world's most jaw-dropping palace and temple complexes, a chinatown with all the grungy polluted dirtiness of the real thing, and, of course, one of Southeast Asia's most diverse and bizarre nightlife scenes. On Geert's birthday, we got dressed up in our spiffiest pair of North Face zip-off pants for a night out at one of Bangkok's swanky cocktail bars. Unfortunately, they wouldn't let us in because we were wearing Teva sandals (I no longer own a pair of shoes), so the whole party had to be moved to a more backpacker-friendly gay district where we also met up with Maya, a lesbian Dutch yogic we knew from our Bengaluru meditation experience. Together, I am embarrassed to report, we whiled away the late night hours in the company of drag queens playing "spot the lady-boy" and attending an appalling ping pong show which, regardless of your sexual preference, is an event of unparalleled poor taste.

Beautiful men.

Giant reclining Buddhas, futuristic sky-trains, orange-robed monks, Asians in mini-skirts, the dirty streets of old Bangkok and the polluted crush of new Bangkok, the King of Thailand and countless failed coups. Golden Siam's frenetic cocktail swirling about us, only one thing was certain: we weren't in India anymore.

Next time, Geert took us bowling.