Walking to Inle Lake

A clear brisk morning. The pleasant scent of coriander chutney and naan bread roasting on an open fire. A piping hot mug of Nescafe "Turbo" 3-in-1 coffee mix. Kalaw, perched high above the cruel heat of April, seemed to us the only sane place to be at a time like this. Slowly, our dreams of Air Asia travel agents whisking us away from Myanmar to a distant discount tropical paradise were fading, and a renewed determination to understand the Burmese paradox settled into our imaginations.

The Indian family we stayed with showered us with as much conversation as they did chapattis. They had been living up here for a century. Like many of today's Burmese Indians and Chinese, they were originally brought here by the British to help develop and modernize the new colony. More experienced than the locals in the ways of the West, they became the advantaged elite fueling a deep resentment among the indigenous Burmese population. During the heady days of World War II and Burma's independence, anti-Muslim riots and institutionalized oppression forced many Indians to flee the country in a deadly mass exodus. Though the regime never fully got over its outdated anti-India propaganda machine, among the common people, this animosity has all but evaporated. Today, our hosts wouldn't dream of returning to India and insist the Burmese people are the world's friendliest, a different species entirely from the regime, living in a parallel world.

Kalaw was an old British army outpost still used by the junta's military today. Some fading colonial era buildings decay into the landscape, while others have been renovated and still serve as homes to wealthy generals.

Our various commutes on Myanmar's dodgy public transport services had left us non-plussed, and we decided to walk the rest of the way through the Shan hills to our ultimate destination at Inle Lake. Besides, what better way to keep money from the hands of the regime and, perhaps even more nefarious, the various local bus, pickup, and converted garbage truck mafias. The India family lent us the services of their son, Rambo, to guide us on our scenic trek through the Burmese hills.

Our awesome Burmese Indian guide to the hills around Kalaw, the soft-spoken Rambo. Fluent in Hindi, English, and the local tribal languages, not to mention an Indian roti connoisseur, he was indispensable.

The area's rich rust-hewed volcanic soil allows a diversity of crops to grow supporting an array of colorful tribal communities.

Myanmar's hills are home to some 135 different tribal groups, each having their own distinct language, customs, dress and specializations. Some of these ethnic groups number less than one thousand people and have been living in the same semi-nomadic self-sufficient ways for centuries. As we meandered down the hills, these exotically clothed people punctuated the fertile red soil, pastoral hills and tiny thatched hut villages with brilliant colours re-creating all around us a forgotten time.

Kalaw's colorful tribal people.

As usual with Indian-led trekking campaigns, mealtimes were a highlight of the day. In Canada, a backpacker meal typically consists of a bag of freeze-dried food, often marketed by weight and volume rather than taste and style. Packages are known to contain "calories per ounce" information along with a lexicon of similar metrics presumably inspired by the cattle fodder industry. In Belgium, people actually embark on overnight treks with nothing but a giant piece of salami, a hefty wheel of Gouda cheese, and a pair of long Baguettes that stick out of their bags like bazookas. I've seen Europeans last weeks on the trail eating only this.

Trekking with Indians is a whole different story. A pack of rice, some dried lentils, and a few zip lock baggies full of spices is turned into a deliciously dense spicy daal within minutes of the water boiling. And while you are gobbling that down, your guide is making fresh bread on an open fire out of a Tupperware container full of flour. All this and you're only paying twelve dollars a day for the food, accommodation, a professional cook, and a translator. Quite simply, Indian backpackers are making the rest of us look bad. As I thought about my fellow countrymen eating straight out of a soggy carb-loaded bag with a hard plastic spork, and those trail-side Belgians furiously chewing stale bread while attacking flimsy chunks of sweaty cheese with a pocket knife, I couldn't help but feel a tinge of shame for Western trekking culinary traditions.

Burmese-style backpacker checker board.

Between bouts of sticky-fingered curry-eating gluttony, Rambo helped us chat with the locals. The cool easy-going hills of Kalaw bare little resemblance to the sweltering politically charged atmosphere of Yangon. While intensely curious of the outside world coming to visit them, the tribal people are entirely unaware and apathetic of their politics. Some are eager to exploit the tourist trade, but most live, trade, and marry within the confines of the hill communities and have limited interaction with the rest of the world. Unlike treks through remote areas of India, the tribal kids living here have not yet learned to pester foreigners for pens and candy.

After a while, one learns to recognize most of the region's tribal groups based on their occupation or clothing. For example, the Pa-O women shown here always dress in black robes and bright head scarves.

The Pulaung tribes specialize in growing tea. This old man from the Pulaung tribe invited us inside for a pot. He didn't know how old he was. Many people in the village didn't seem to keep track of their own age.

A Pulaung mother with a beautiful smile.

A Pulaung child borrowing one of grandpa's cherished green cheroots.

Rest and accommodation normally took place on the hard bamboo floor of a tribal hut together with a large family who all slept in the same room. On our second night, however, we had the luxury of staying at one of the village monasteries populated entirely by pint-sized monks in training and an aging abbot suffering from diabetes. Fortunately, the little ten year-old monks do the best they can to care for their teacher: massaging his feet every night while taking charge of daily business to ensure their spiritual operation is kept clean and running smoothly.

Before we went to bed, tribal people from nearby villages hiked out to the monastery and sat cross-legged together with the young monks to watch "Apocalypse Now" on what is likely the only DVD player in the area. The audience, clad in variegated tribal clothes and saffron monk robes, took everything in with a fascinated silence.

The monastery we stayed at. The architecture and corrugated tin roof are typical of Myanmar's many rural monasteries.

Young monk-trainees proudly doing their morning chores.

Katlijn getting ready for bed at the monastery.

A kitchen in one of the thatched bamboo tribal houses we stayed at.

On our third day of hiking, we marched into Inle Lake and hired a boat to take us to a cozy guesthouse at a village called Nyaung Shwe. Inle Lake is one of Myanmar's main attractions: an idyllic mosaic of lake-side villages, rice paddies, and rolling hills. The region is notably wealthier than other places in Myanmar, the extra income from the tourist industry having transformed it into a kind of rural utopia complete with paved roads, a small airport, and other public facilities. Of course, this situation won't last much longer if foreign countries continue to discourage people from visiting here.

The lake supports a thriving farming community producing a wide range of vegetables and flowers cultivated on floating islands in the shallow edges of the lake. The men add to the islands by driving bamboo stakes into the lake bottom and piling up mud and lake vegetation.

Inle lake's most notable tribal folk are the Intha people, who are easily identified on the water by their novel (and apparently more efficient) paddling technique involving the ankles, legs and arms.

Proponents of Burmese tourism often cite Inle Lake as an example of how well-behaved the junta can be when there are foreign tourists watching and therefore argue in favor of expanding the areas accessible to visitors. Some human rights activists, however, fear that visitors plying the beaten path to areas like Inle Lake will develop huge misconception about the reality of life for most of Myanmar's rural poor. Furthermore, the impact of tourism on the Burmese tribal communities has never been studied.

Unlike elsewhere in the country, Inle Lake's tourist industry is becoming savvy to the needs and concerns of its foreign guests.

Despite improvements to Inle Lake's infrastructure, not everything has been brought up to date. While indulging ourselves in some Western-style food at one of Inle Lake's many restaurants, Katlijn chipped her tooth forcing us to consider the frightening prospect of Burmese dental care. Our friendly guesthouse owner, ever trying to be helpful, recommended his dentist to us. Just before we were about to leave he asked, "You go to get your tooth pulled ?"

"No, we just want somebody to take a look at it."

"Oh," he replied confused,"if you no want your tooth pulled, no go to Burmese dentist."

Needless to say, Katlijn decided to wait until we got back to Thailand for her dental work. However, it was somehow comforting to know that despite the inevitable encroachment of tourism, politics, and other modernizing forces into the traditional tribal way of life here, at least dental work was still done the old-fashion way.